daily from 11:30am - 4:00pm
lunch menu
mezze
all dips are served with 3 pieces of arabic bread additional bread - 3 crudite - 4 gf chips - 4
hummus
13
chickpeas, garlic, lemon, parsley, tahini (veg, gf, df)
baba ganoush
14
smoked eggplant, lemon, tahini, garlic, parsley, torshi (v, gf, df)
muhammara
15
red pepper, pomegranate molasses, walnut, breadcrumb (v, df)
basal labneh
14
strained yogurt, za’atar, aleppo, parsley, caramelized onion (veg)
moushakal
28
hummus, baba ganoush, basal labneh, muhammara (veg)
marinated olives
8
orange, coriander, allspice (v, gf)
man'oushe combos – all $20!
served with frites & salad add chicken- 6 add haloumi- 4
chicken shawarma
shawarma spiced chicken, lettuce, tomato, house pickles, frites, roasted garlic sauce (hal)
mamnoon falafel
chickpea fritters, cabbage, pickles, hummus, garlic yogurt, tarrator, tomato, parsley, mint (v)
sujuk man'oushe
spiced lamb sausage, peppers, lettuce, sumac onion, cilantro, toum (hal)
za'atar man'oushe
za'atar oil, tomato, olives, garlic yogurt, herbs (v)
lahm bi ajine
minced lamb, pomegranate molasses, aleppo, herbs (hal)
jibneh wi za'atar
za'atar oil, mozzarella, tomato, olives, herbs (v)
sohoon / plates
seasonal greens fattoush
16
pickled sunchoke, apple, sumac, crispy pita, olives (v, df). add chicken- 6 add haloumi- 4
arnabeit makli
16
fried cauliflower, tarrator, pickled vegetables, herbs (v, gf, df)
ala janab / sides
shorbat adas
8
red lentil soup, turmeric, coriander, crispy pita (v, veg, df)
za'atar wi zeit
8
dipping za'atar & moroccan olive oil served with arabic bread (v, df)
harra frites
10
aleppo & cilantro spiced french fries served with za'atar mayo & harra ketchup
falafel
10
6 chickpea fritters served with cabbage salad, parsley, tarrator and garlic yogurt (veg)
halloumi
7
5 pieces of firm, fried sheep's milk cheese (v)
toum
2
whipped garlic sauce (v, veg, gf, df)
harra sauce
2
fresno chile, paprika, garlic (veg, gf)
daily from 11:30am - 4:00pm
v - vegetarian veg - vegan gf - gluten free df - dairy free hal - halal
*consuming raw or undercooked foods may increase the risk of food-borne illness**separate checks are not allowed on parties of 6 or more
dinner menu
mezze (appetizers)
all dips are served with 3 pieces of arabic bread additional bread - 3 / crudite - 4 / gf crackers - 4
hummus
13
chickpeas, garlic, lemon, tahini (v, gf, df)
baba ganoush
14
smoked eggplant, lemon, tahini, garlic, parsley, torshi (v, gf, df)
muhammara
15
red pepper, pomegranate molasses, walnut, breadcrumb (v, df)
basal labneh
14
strained yogurt, za’atar, aleppo, parsley, caramelized onion (veg)
moushakal
28
hummus, baba ganoush, basal labneh, muhammara (veg)
marinated olives
8
orange, coriander, allspice (v, gf)
seasonal greens fattoush
16
pickled sunchoke, apple, sumac, crispy pita, olives (v, df). add chicken- 6 add haloumi- 4
crispy halloumi
14
honeycrisp apple fennel salad, walnuts, sheep's milk halloumi, allepo honey drizzle (veg, gf)
batata harra
16
allepo spiced potatoes, pickled fresno, labneh toum, herbs (v, gf)
arnabeit makli
16
fried cauliflower, tarrator, pickled vegetables, herbs (v, gf, df)
hanoon's d'lilni experience
$49 per person
requires entire table participation of 2 or more guests.
vegetarian substitutions available on request.
arabic for “spoil me,” the d’lilni menu is rooted in the spirit of boundless hospitality in Syrian, Lebanese and Persian cuisines. This 4-course family-style menu is the best way to enjoy unique, seasonal plates from hanoon’s kitchen all year-long!
sohoons (plates)
baharat roasted cabbage
24
jalapeño tarrator, herbs, lebanese chili crisp (v, gf, df)
shish taouk (chicken kebab)
28
spice rubbed chicken, fall vegetable malfouf, lemon vinaigrette, toum (hal, gf,)
lamb & pistachio kefta kebab
29
baharat spiced lamb, roasted kuri squash, date, green chili, labneh toum (hal, gf)
zhug marinated red shrimp
31
roasted peppers & fennel, couscous, saffron black lime sauce, preserved citrus vinaigrette (df, hal)
7 spiced lamb shank
32
quince glazed lamb shank with brussels sprouts, walnut, apples (gf, hal)
sides & sauces
jeweled rice
8
saffron basmati, dried fruits, crispy shallot (v, gf, df)
za'atar wi zeit
8
dipping za'atar & moroccan olive oil served with arabic bread (v, df)
harra hot sauce
2
classic lebanese hot sauce
speciality cocktails
cran-cardamom mule
14
vodka, honey-cardamom syrup, cranberry, ginger beer
arak 'n' roll
16
rye whiskey, arak, maraschino, bitters. served on an oversized rock
the matador
15
mezcal, grapefruit, lime, luxardo, orange blossom, harra salt. served up
damask rose
14
constant reader gin, rose simple, lemon, creme de violette
dark light
14
vodka, blackberry puree, lime juice, lemon-lime soda. served tall
sumac sour
14
bourbon, lemon, sumac simple, orange bitters. served on the rocks
non-alcholic offerings
wilderton spritz
13
wilderton apertivo n/a spirit, grapefruit, lime, n/a sparkling rosé. served in a wine glass
clementine mule
12
wilderton lustre n/a spirit, lime, simple syrup, ginger beer. served on the rocks
petra punch
13
chamomile, pomegranate, orange juice, sumac simple syrup
hanging gardens "n/a negroni"
14
pathfinder n/a spirit, wilderton earthen, ritual n/a aperitif
mint lemonade
9
tarragon limeade
9
house made with fresh tarragon, thai basil, lime
new day n/a kolsch
6
12oz can
zilch n/a sparkling rosé
10 I 40
lodi, ca
wines by the glass
bubbles
nv tirriddis 'house blanc'
13 | 50
columbia valley, wa
nv lucien albrecht brut rosé
14 I 58
alsace, france
rosé
2023 delille cellars rosé
13 | 50
columbia valley, wa
white
2022 florence cellars sauv blanc
13 I 50
washington state
2022 novelty hill 'stillwater creek' chardonnay
13 I 50
royal slope, wa
2022 sant angelus 'sophia'
14 | 54
umbria, italy
red
2022 three otters pinot noir
13 I 50
willamette valley, wa
2023 pasaeli 'house' red blend
12 | 46
aegean, turkey
2020 rocks of bawn cabernet sauvignon
15 I 58
columbia valley, wa
2021 farina valpolicella ripasso
14 I 54
veneto, italy
wines by the bottle
bubbles
nv laurant perrier 'la cuvée' brut
92
champagne, franve
white
2021 brewer clifton chardonnay
70
santa rita hills, ca
red
2021 lingua franca 'avni' pinot noir
74
willamette valley, or
2021 bledsoe family cabernet sauvignon
79
walla walla valley, wa
2020 damilano 'lcv' barolo
89
piedmont, italy
2021 mark ryan 'the dissident' red blend
72
columbia valey, wa
2020 weathereye 'hillfighter red'
97
red mountain, wa
2017 château musar 'hochar'
125
bekaa valley, lebanon
beer and cider
almaza
8
lebanese pilsner (12oz bottle)
no boat 'bia hoi' rice lager
8
snoqualmie, wa
savage '99 julius' ipa
8
kirkland, wa
yonder 'palisades' cider
8
wenatchee, wa
icicle brewing 'dark persuasion' porter
8
leavenworth, wa
served nightly 5pm-close
*consuming raw or undercooked foods may increase the risk of food-borne illness**separate checks are not allowed on parties of 6 or more
v - vegan veg - vegetarian gf - gluten free df - dairy free hal - halal
- lebanese
brunch menu
mezze
all dips are served with 3 pieces of arabic bread additional bread - 3
hummus
13
chickpea, tahini, lemon, garlic, aleppo, cumin (veg, gf)
baba ganoush
14
charred eggplant, tahini, garlic, lemon (veg, gf)
muhammara
15
walnut, pepper paste, cumin, garlic, bread crumbs, pomegranate molasses (veg)
basal labneh
14
strained yogurt, caramelized onion, za’atar, aleppo (v, gf)
moushakal
28
hummus, baba ganoush, basal labneh, muhammara (v)
brunch beverages
mama's bottomless mimosas
27
delight in fresh juices and bottomless bubbles
- ask your server for today's juices
mimosa by the glass
12
cardamom-spiced espresso martini
15
vodka, espresso, rich syrup, cardamom-allspice dram
mamnoon bloody mary
15
vodka, tomato, harra, turmeric pickle juice, preserved lemon
sohoon / plates
hanoon breakfast*
20
2 fried eggs, lamb sausage, potatoes, za'atar french toast, labneh toum
breakfast man-oushe wrap*
19
scrambled eggs, cheese, potatoes, peppers, garlic yogurt, harra. served with side of brunch potatoes
- add sujuk lamb sausage +4
shakshuka *
16
spiced tomato-pepper sauce, chickpeas, poached eggs, toum, sangak bread, herbs (v)
salmon benedict*
25
grilled salmon, poached eggs, harra holandaise, sumac onions, breakfast potatoes, labneh toum, cilantro
levantine breakfast *
16
hummus, olives, marinated feta, poached eggs, herbs, sumac onions, served with arabic bread (v)
za’atar french toast *
17
seasonal compote, honey labneh, orange blossom maple syrup (v)
harra biscuits and gravy *
19
harra biscuit, lamb kefta gravy, fried egg, fresno chili, onion, cilantro. served with side of brunch potatoes
kefta hummus awarma *
17
spiced lamb, garlic yogurt, fried egg, house pickles, herbs, served with arabic bread
date & walnut salad
14
medjool date, toasted walnuts, pita chips, feta cheese, sumac onion, herbs, pomegranate vinaigrette (veg)
man'oushe combos
chicken shawarma
20
shawarma spiced chicken, lettuce, tomato, house pickles, frites, roasted garlic sauce (hal)
mamnoon falafel
20
chickpea fritters, cabbage, pickles, hummus, garlic yogurt, tomato, parsley, mint (v)
sujuk man'oushe
20
spiced lamb sausage, peppers, lettuce, sumac onion, cilantro, toum (hal)
za'atar man'oushe
20
za'atar oil, tomato, olives, garlic yogurt , herbs (v)
jibneh wi za'atar
20
za'atar oil, mozzarella, tomato, olives, herbs (v)
lahm bi ajine
20
minced lamb, pomegranate molasses, aleppo, herbs (hal)
ala janab / sides
breakfast potatoes
8
garlic confit, fried herbs, harra spice (veg, gf)
two eggs *
4
sujuk lamb sausage*
7
halloumi
8
5 pieces of fried sheep's milk cheese
falafel
6
4pc chickpea fritters, cabbage, garlic yogurt, tarrator (v)
harra frites
9
aleppo & cilantro spiced french fries served with za'atar mayo & harra ketchup (v, gf, df)
saturday and sunday, 11:30am - 3pm
*consuming raw or undercooked foods may increase the risk of food-borne illness**seperate checks are not allowed on parties of 6 or more
v - vegetarian veg - vegan gf - gluten free df - dairy free hal - halal
beer & more
von ebert 'volatile substance' ipa
8
portland, or
no boat 'snoqualmie maybe' pale ale
8
snoqualmie, wa
chuckanut kolsch
8
bellingham, wa
almaza
8
lebanese pilsner (12oz bottle)
yonder 'palisades' cider
8
wenatchee, wa
non-alcoholic options
zilch n/a sparkling rosé
10 I 40
lodi, ca
athletic brewing n/a ipa (12oz can)
6
tarragon limeade
6
lime, tarragon, thai basil, rose water
mint lemonade
5
fresh mint, lemon, orange blossom water
syrian iced tea
3.5
soda
3
coke, diet coke, sprite, club, ginger beer
san pellegrino
7
(750ml)
refreshments
specialty cocktails
arak 'n' roll
16
rye whiskey, arak, maraschino, bitters. served on a large rock
ginger grapefruit paloma
14
blanco tequila, ginger liqueur, orange blossom simple. served tall
black lime margarita
13
blanco tequila, cynar, orange bitters, fire tincture. served on the rocks
goodbye
13
gin, blanco tequila, pomegranate molasses. served up
cosmopolis
14
vodka, mastic tears, orange blossom syrup. served up
the governor
15
rum, vermouth blanc, cherry-walnut liqueur, grapefruit bitters. served up
pomegranate negroni
16
gin, amaro, campari, pomegranate molasses. served up or on large rock
non-alcoholic mocktails
halfway famous
11
pathfinder n/a spirit, orange blossom simple syrup, grapefruit, soda
wilderton spritz
13
wilderton apertivo n/a spirit, grapefruit, lime, n/a sparkling rosé
*consuming raw or undercooked foods may increase the risk of food-borne illness
wine selection
by the glass
bubbles
nv alexandria nicole 'adulting' white
12 I 50
horse heaven hills, wa
nv lucien albrecht brut rosé
14 I 58
alsace, france
white
2022 florence cellars sauv blanc
13 I 52
washington state
2022 campuget '1753' viognier
14 I 45
languedoc, france
2020 novelty hill 'stillwater creek' chardonnay
13 I 52
royal slope, wa
rosé
2022 chateau des annibals
12 I 50
provence, france
red
2021 pasaeli 'house' red blend
12 | 50
aegean, turkey
2020 farina valpolicella ripasso
14 I 58
veneto, italy
2021 macedon pinot noir
12 I 50
povardarie, north macedonia
2020 rocks of bawn cabernet sauvignon
15 I 60
columbia valley, wa
by the bottle
bubbles
nv laurant perrier 'la cuvée' brut
92
champagne, franve
2021 la collina 'quaresimo' dry lambrusco
48
emilia romagna, italy
white
2021 jean marc barthez sauvignon blanc
44
bordeaux, france
2021 brewer clifton chardonnay
70
santa rita hills, ca
red
2015 hobo 'rockpile' zinfandel
60
dry creek valley, california
2021 lingua franca 'avni' pinot noir
74
willamette valley, or
2017 château musar 'hochar'
125
bekaa valley, lebanon
2020 mark ryan 'the dissident' red blend
72
columbia valey, wa
2019 damilano 'lcv' barolo
89
piedmont, italy
red
red
= lebanese
3.17.23
coffee
clementine mule
12
wilderton lustre, lime, simple syrup, ginger beer
turkish latte
5.5
cardamom infused espresso with milk
orange blossom latte
5.5
orange blossom syrup, espresso, steamed milk
rose latte
5.5
rose syrup, espresso, steamed milk
teas
new day n/a kolsch
6
12oz can
zilch n/a sparkling rosé
10|40
lodi, CA
kukicha gold
5
warm, spiced, low caffeine tea featuring clove, cinnamon, orange zest & cardamom
rasayana
5
incredible daily tonic for mind and body balance - tulsi blend with cardamom and pepermint
chamomile
5
silky, grassy, and floral- relaxing and soothing- herbal
mint
5
clean, minty, and a touch herbaceous- wonderful as a digestif
v - vegetarian veg - vegan gf - gluten freedf - dairy free hal - halal
v - vegetarian veg - vegan gf - gluten freedf - dairy free hal - halal
lunch take out menu
mezze
hummus
10
chickpeas, garlic, lemon, tahini (veg, gf, df)
baba ganoush
10
smoked eggplant, lemon, tahini, garlic (veg, gf)
muhammara
10
red pepper, pomegranate molasses, walnut, breadcrumb (veg, df)
basal labneh
10
strained yogurt, za'atar aleppo, caramelized onion (v, gf)
marinated olives
4
herbs, spices, orange (veg)
lebanese wraps
chicken shawarma
15
shawarma spiced chicken, lettuce, tomato, house pickles, frites, roasted garlic sauce (hal)
mamnoon falafel
14
chickpea fritters, cabbage, pickles, hummus, garlic yogurt, tomato, parsley, mint (v)
sujuk man'oushe
15
spiced lamb sausage, pepeprs, lettuce, sumac onion, cilantro, toum (df, halal)
za'atar man'oushe
12
za'atar oil, tomato, olives, labneh, herbs (v)
jibneh wi za'atar
13
za'atar oil, mozzarella, tomato, olives, herbs (v)
lahm bi ajine
15
minced lamb, pomegranate molasses, aleppo, herbs (hal)
salads
seasonal greens fattoush
16
pickled sunchoke, apple, sumac, crispy pita, olives (v, df) add falafel - 5 add halloumi - 5 add chicken - 8
arnabeit makli
16
fried cauliflower, tarrator, pickled vegetables, herbs (v, gf, df)
sides
shorbat adas
8
red lentil soup, turmeric, coriander, crispy pita (v, veg, df)
halloumi
7
5 pieces of firm, fried sheep's milk cheese (v)
falafel
10
6 chickpea fritters served with cabbage salad, parsley, tarrator and garlic yogurt (veg)
harra frites
9
aleppo & cilantro spiced french fries served with za'atar mayo & harra ketchup (v, gf, df)
toum
2
whipped garlic sauce (v, veg, gf, df)
harra sauce
2
fresno chile, paprika, garlic (veg, gf)
sweets
mama's cookies
9
chocolate chip tahini cookies sprinkled with sea salt (v)
baklawa
3
crispy phyllo, pistachio, walnut, orange blossom
specialty drinks
mint lemonade
5
tarragon limeade
6
san pellegrino
7
(750ml)
served with 3 pieces of arabic breadadditonal 3 pieces = $4
v - vegetarian veg - vegan gf - gluten free df - dairy free hal - halal
*consuming raw or undercooked foods may increase the risk of food-borne illness**separate checks are not allowed on parties of 6 or more
dinner take out menu
mezze
hummus
10
chickpeas, garlic, lemon, tahini (veg, gf, df)
baba ganoush
10
smoked eggplant, lemon, tahini, garlic (veg, gf)
muhammara
10
red pepper, pomegranate molasses, walnut, breadcrumb (veg, df)
basal labneh
10
strained yogurt, za'atar aleppo, caramelized onion (v, gf)
marinated olives
4
herbs, spices, orange (veg)
spiced lamb ribs
17
ginger honey glaze, seasonal fruit, herbs (gf, df)
sweet batata harra
16
crispy sweet potato, pickled kohlrabi, honeycrisp apple, labneh toum (veg)
dinner specialties
shish taouk (chicken kebab)
28
spice rubbed chicken, fall vegetable malfouf, lemon vinaigrette, toum (hal, gf,)
lamb & pistachio kefta kebab
29
baharat spiced lamb, roasted kuri squash, date, green chili, labneh toum (hal, gf)
7 spiced lamb stew
32
lamb shoulder braised with dried apricots & chickpeas, olives, green chili & herbs (gf, hal)
baharat roasted red kuri squash
24
jalapeño tarrator, herbs, lebanese chili crisp (v, gf, df)
aleppo spiced eggplant
25
roasted eggplant, herbed eggplant puree, red shatta, aleppo, herbs (v, gf, df)
salads
arnabeit makli
16
fried cauliflower, tarrator, pickled vegetables, herbs (v, gf, df)
seasonal greens fattoush
16
pickled sunchoke, apple, sumac, crispy pita, olives (v, df) add falafel - 5 add halloumi - 5 add chicken - 8
crispy halloumi
14
honeycrisp apple fennel salad, walnuts, sheep's milk halloumi, allepo honey drizzle (veg, gf)
sides
shorbat adas
8
red lentil soup, turmeric, coriander, crispy pita (v, veg, df)
halloumi
7
5 pieces of firm, fried sheep's milk cheese (v)
falafel
10
6 chickpea fritters served with cabbage salad, parsley, tarrator and garlic yogurt (veg)
harra frites
9
aleppo & cilantro spiced french fries served with za'atar mayo & harra ketchup (v, gf, df)
toum
2
whipped garlic sauce (v, veg, gf, df)
harra sauce
2
fresno chile, paprika, garlic (veg, gf)
sweets
mama's cookies
9
chocolate chip tahini cookies sprinkled with sea salt (v)
baklawa
3
crispy phyllo, pistachio, walnut, orange blossom
specialty drinks
mint lemonade
5
tarragon limeade
6
san pellegrino
7
(750ml)
served with 3 pieces of arabic breadadditonal 3 pieces = $3
v - vegetarian veg - vegan gf - gluten free df - dairy free hal - halal
*consuming raw or undercooked foods may increase the risk of food-borne illness**separate checks are not allowed on parties of 6 or more
hanoon's family style srw
$50 per person
recommended for the entire table
mezze course
moushakal
hummus / muhammara / baba ganoush / labneh / house-made arabic bread
vegetables
fattoush
honeycrisp apple, pickled sunchoke, sumac, crispy pita, olives (veg, df)
arnabeit makli
fried cauliflower, tarrator, parsley (v)
sohoon
vegetarian substitutions available upon request
shish taouk
yogurt marinated chicken, za'atar, fall vegetable malfouf, toum, herbs (hal)
kefta meatballs
baharat spiced lamb, pistachio, spiced tomato sauce, chickpea bi-zeit, sour cherry (hal)
sweets
baklawa
phyllo, pistaschio, walnut, orange blossom
veg - vegetarian v - vegan gf - gluten freedf - dairy free hal - halal
v - vegetarian veg - vegan gf - gluten free
df - dairy free hal - halal
we use the native names of the dishes; please ask your server for more details.
*consuming raw or undercooked foods may increase the risk of food borne illness.
**separate checks are not allowed on parties of 6 or more.